Introduction:
Want to spice up your taco game? Our Chili Powder is packed with the award-winning flavors of birria in a simple-to-use seasoning. It’s perfect for creating authentic birria tacos or experimenting with new dishes like dry rubs or marinades. Here’s an easy recipe to get you started!
Ingredients:
- 3 pounds of meat (beef or lamb)
- 1 cup of Birria Queen Chili Powder
- 8 cups of water
- Tortillas (for serving)
- Chopped cilantro and onions
- Lime wedges
- Salsa (optional)
Instructions:
-
Prep the Meat:
In a large pot, add your choice of meat and cover it with water. Bring to a boil and simmer for 20 minutes to remove impurities. -
Add Chili Powder:
Once the meat is prepped, pour in 1 cup of Birria Queen Chili Powder and add 8 cups of water. Stir well to combine all the spices. -
Simmer:
Let the meat cook with the chili powder for 2-3 hours until it’s tender and full of flavor. Shred the meat once it’s done. -
Assemble the Tacos:
Serve the shredded meat in tortillas, topped with cilantro, onions, and lime wedges. Don’t forget the salsa for an extra kick!
Pro Tip:
Use our Chili Powder as a dry rub for meats or mix it into marinades for extra depth of flavor. Visit our Recipe Page for more ideas!
Conclusion:
The Chili Powder brings the bold, spicy flavors of birria right to your kitchen. Try this birria taco recipe or get creative with different dishes—it’s versatile, easy, and delicious!