Birria Tacos Made Easy with Our Birria Bomb
Introduction:
Who doesn’t love birria tacos? With Birria Queen’s Birria Bomb, you can recreate this delicious street food at home without spending hours prepping spices. Our Birria Bomb takes care of all the flavor, so you can enjoy juicy, tender birria tacos any time!
Ingredients:
- 3 pounds of beef (or goat, lamb)
- 1 Birria Queen Birria Bomb
- 8 cups of water
- Tortillas (for serving)
- Cilantro and onions (for garnish)
- Lime wedges
- Salsa (optional)
Instructions:
-
Prep the Meat:
In a large pot, add your choice of meat (beef, goat, or lamb) and cover it with water. Bring it to a boil, then simmer for 20 minutes to remove any impurities. -
Add Birria Bomb:
After prepping the meat, throw in a Birria Bomb. Add 8 cups of water and stir well to mix all the spices and flavors. -
Simmer:
Let the meat and Birria Bomb simmer together for 2-3 hours on low heat until the meat is tender and easily shreds with a fork. -
Prepare the Tacos:
Shred the meat and serve it in warm tortillas. Garnish with cilantro, onions, lime wedges, and salsa for extra flavor.
Pro Tip:
Use the leftover broth as a dipping sauce (consomé) for your tacos, just like they do at birria taco trucks! Find more creative ideas on our Recipe Page.
Conclusion:
With our Birria Bomb (or pozole, chili, etc.), making birria tacos is easier than ever! These tacos are perfect for taco night, family gatherings, or any time you’re craving something special. Try them out and share your creations with us @BirriaQueen on social media.