Quesadilla-lovers and Thanksgiving turkey lovers are going to have a field day with our quesabirria tacos using all that leftover turkey. This recipe is a great combo for weekend lunch! 

Prep Time
10 minutes

Cooking Time
55 minutes 


Ingredients

• 1 lb shredded cooked turkey
• 1 Birria Seasoning Bomb
• 8 small tortillas
• 1 cup shredded Mexican cheese (such as Oaxaca or Monterey Jack)
• 1 tablespoon olive oil
• 1 large yellow onion, diced
• 2 cups water
• 1 ½ teaspoons salt (to taste)

Instructions

1. Prepare the Turkey: In a large pot, heat the olive oil over medium heat. Add the diced onion and cook until translucent, about 4-5 minutes.
   
   
2. Add Seasoning Bomb: Drop the Birria Seasoning Bomb into the pot and stir until it dissolves and is well combined with the onions.
   
   
3. Combine Ingredients: Add the water and stir well to combine.
   
   
4. Simmer: Bring the mixture to a simmer over medium-high heat. Reduce the heat to low and let it simmer for 30 minutes.
   
   
5. Add Turkey: Stir in the shredded turkey. Continue to cook for another 20 minutes, until the turkey is warmed through and has absorbed the flavors.
   
   
6. Assemble the Quesabirria Tacos: Heat a skillet over medium heat. Place a tortilla in the skillet and sprinkle with shredded cheese. Add a generous amount of the turkey mixture on top of the cheese. Place another tortilla on top.
   
   
   
7. Cook the Quesadillas: Cook until the bottom tortilla is crispy and the cheese is melted, about 2-3 minutes. Flip and cook the other side until crispy.
   
8. Serve: Cut the quesadillas into wedges and serve with your favorite toppings, such as salsa, guacamole, and sour cream.

Tips

• Customize Your Quesadillas: Add your favorite toppings like diced avocado, fresh cilantro, and a squeeze of lime juice to enhance the flavors.
• Make It Easier: Use a slow cooker for this recipe by adding all ingredients to the Crock-Pot and cooking on high for four hours.
  

Enjoy your delicious Thanksgiving Turkey Quesabirria Tacos, aka Birria Quesadillas, and be sure to tag @BirriaQueen across socials if you give the recipe a try!