Easy Cajun Seafood Boil with Our Cajun Seasoning Bomb

A vibrant Cajun Seafood Boil made using Birria Queen’s Cajun Bomb, featuring crab legs, corn, potatoes, and lemon wedges, seasoned with a rich blend of Cajun spices.

Introduction:
Ready to make a flavorful Cajun Seafood Boil in no time? Birria Queen’s Cajun Bomb simplifies the process, so you can enjoy a delicious seafood boil without the hassle of gathering all the spices yourself. Packed with garlic, butter, and Cajun seasonings, this bomb will elevate your seafood to new heights!

Ingredients:

  • 1 Birria Queen Cajun Bomb
  • 2 pounds of shrimp, crab, or your choice of seafood
  • 8 cups of water
  • 1 onion (chopped)
  • 3 tablespoons of butter
  • 1 head of garlic (minced)
  • Hard-boiled eggs (optional)
  • Salt to taste

Instructions:

  1. Prepare the Pot:
    In a large pot, add 8 cups of water, butter, chopped onion, and minced garlic. Bring to a boil.

  2. Add the Cajun Bomb:
    Once the water mixture is boiling, throw in Birria Queen’s Cajun Bomb. Stir until the seasoning is well-distributed.

  3. Add Seafood:
    Add your choice of seafood (shrimp, crab, or even crawfish) and let it cook for 10-15 minutes or until the seafood is fully cooked.

  4. Optional:
    You can also add hard-boiled eggs during the last few minutes for a traditional Cajun boil touch.

  5. Serve:
    Drain the seafood, toss with additional butter (if desired), and serve hot with lemon wedges and crusty bread.

Pro Tip:
You can also use Birria Queen’s Cajun Bomb as a marinade for meats or pasta sauce. Explore more ideas on our Recipe Page.

Conclusion:
Birria Queen’s Cajun Bomb makes it easy to create an authentic Cajun Seafood Boil that’s full of flavor and perfect for sharing. Whether it’s a family gathering or a backyard feast, this dish will impress everyone!