Introduction to Birria Queens Pozole Bombs:

Looking for an effortless way to make the most delicious pozole? With Birria Queen’s Pozole Bomb, preparing this traditional dish has never been easier! Our Pozole Bombs contain all the essential herbs, spices, and chiles you need to create a hearty and flavorful bowl of pozole with minimal effort. Follow this simple recipe, and you’ll have a meal that’s sure to impress!

Ingredients:

• 3 pounds of your choice of meat (pork, chicken, or beef)
• 1 Birria Queen Pozole Bomb
• 8 cups of water
• 2 cups of hominy
• Salt to taste

Instructions:

1. Prep the Meat:
   In a large pot, add your choice of meat and cover it with water. Bring to a boil and let it simmer for 20 minutes to remove any impurities.

2. Add Birria Queen Pozole Bomb:
   Once the meat has been prepped, throw in the Birria Queen Pozole Bomb. Add 8 cups of water, and stir well to mix all the spices and flavors from the bomb.

3. Simmer:
   Let the meat and Pozole Bomb simmer together for 1.5 to 2 hours on low heat until the meat is tender.

4. Add Hominy:
   Add 2 cups of hominy during the last 30 minutes of cooking. Taste for salt and adjust accordingly.

5. Serve:
   Ladle into bowls and garnish with your favorite pozole toppings like shredded cabbage, radishes, lime, or avocado.

Pro Tip:
Use Birria Queen’s Pozole Bombs as a marinade for meat or even as a dry rub for wings! For more ideas, check out our Recipe Page.

Conclusion:
With Birria Queen’s Pozole Bomb, you can enjoy authentic pozole without spending hours in the kitchen. Make it for family dinners or special occasions—either way, this dish is sure to be a hit! Share your creations with us on social media @BirriaQueen.